The Polarcab 3-Pan Blast Chiller is ideal for small to medium commercial operations, offering reliable chilling and freezing performance. It can blast chill 10 kg of food from 90°C to 3°C in 90 minutes, or shock freeze 5 kg from 90°C to -18°C in 240 minutes, ensuring optimal food quality, texture, and safety. Its compact design accommodates 3x 1/1 GN trays (55mm deep) or 3x 600 x 400mm trays with 65mm runner spacing, making it versatile for various types of food. The digital control panel allows precise operation and consistent results every time. Key Features Blast Chill Performance: 10 kg, 90°C → 3°C in 90 minutes Shock Freeze Performance: 5 kg, 90°C → -18°C in 240 minutes Tray Capacity: 3 x 1/1 GN trays (55mm deep) or 3 x 600 x 400mm trays Runner Spacing: 65 mm Control Panel: Digital for easy temperature and timing control Compact & Efficient: Perfect for smaller kitchens, bakeries, or catering setups Ideal For Small bakeries, cafes, and catering businesses Restaurants needing quick batch chilling Commercial kitchens requiring efficient food preservation Maintaining food safety and quality in smaller operations
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