Friulinox Blast Chiller – Shock Freezer 16 Trays

The Friulinox Blast Chiller / Shock Freezer is engineered for high-performance food cooling and freezing. With 16 tray capacity, it efficiently reduces the temperature of cooked or prepared foods from 90°C to 3°C in chilling mode, or down to -18°C in shock freezing mode. Ideal for restaurants, hotels, catering, and industrial kitchens, it preserves texture, flavor, and nutritional value while preventing bacterial growth. Built with durable commercial-grade materials, this unit ensures reliable operation, even in high-volume environments. Its robust design, combined with optional extras like remote condensing units, UVC sterilizing lamps, and printers, makes it versatile and tailored to your kitchen’s workflow. Key Features Tray Capacity: 16 standard trays for bulk operations Chilling Capacity: 90°C → 3°C (36 kg load) Freezing Capacity: 90°C → -18°C (24 kg load) Commercial-Grade Construction: Durable and built for daily use Rapid Cooling & Freezing: Preserves food quality, texture, and taste Optional Extras: Remote condensing unit Water-cooled condensing unit Revolving castors with brake kit UVC sterilizing lamp kit Printer kit for HACCP compliance Ideal For Restaurants & Hotels Bakeries & Pastry Shops Catering Companies & Event Services Industrial Kitchens & Food Production Facilities