The Friulinox 3-Tray Blast Chiller / Shock Freezer delivers commercial-grade chilling and freezing in a compact footprint. With a 3-tray capacity, it can rapidly reduce food temperatures from 90°C to 3°C for chilling or down to -18°C for shock freezing. Ideal for small-scale operations, it helps maintain food quality and safety while meeting hygiene standards. Its robust construction ensures durability, and optional extras like a remote condensing unit, water-cooled condensing unit, revolving castors with brakes, and a printer kit make it versatile and suitable for tight kitchen spaces. Key Features Tray Capacity: 3 standard trays for smaller batches Chilling Capacity: 90°C → 3°C (8 kg load) Freezing Capacity: 90°C → -18°C (5 kg load) Compact & Durable: Perfect for cafés, bakeries, and small kitchens Optional Extras: Remote condensing unit Water-cooled condensing unit Revolving castors with brake kit Printer kit for HACCP compliance Ideal For Small bakeries & cafés Boutique restaurants Catering kitchens with limited space Home-based food businesses
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