The Friulinox 8-Tray Blast Chiller / Shock Freezer combines speed, precision, and durability to meet the demands of busy commercial kitchens. With a capacity for 8 trays, it can chill foods from 90°C to 3°C (25 kg) or freeze to -18°C (16 kg) efficiently and safely. Its compact footprint fits seamlessly into high-volume kitchen environments while optional accessories expand functionality and compliance with food safety standards. Optional extras include a remote condensing unit, water-cooled condensing unit, revolving castors with brakes, UVC sterilizing lamp, and printer kit, making it highly versatile for professional operations. Key Features Tray Capacity: 8 standard trays for medium-to-large batch processing Chilling Capacity: 90°C → 3°C (25 kg load) Freezing Capacity: 90°C → -18°C (16 kg load) Durable & Compact: Heavy-duty construction for demanding commercial use Optional Extras: Remote condensing unit Water-cooled condensing unit Revolving castors with brake kit UVC sterilizing lamp Printer kit Ideal For Medium to large bakeries and catering operations Restaurants, hotels, and commercial kitchens Food businesses requiring rapid chilling or shock freezing Operations needing reliable, high-volume batch processing
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