The Polarcab 10-Pan Blast Chiller ensures consistent food safety and quality, capable of blast chilling 50 kg from 90°C to 3°C in 90 minutes or shock freezing 30 kg from 90°C to -18°C in 240 minutes. Its robust construction accommodates 10x 1/1 GN trays (55mm deep) or 10x 600 x 400mm trays with 178 mm runner spacing, making it perfect for large-scale food production. A digital control panel allows precise temperature management and operation, giving you complete control over chilling and freezing processes. Key Features Blast Chill Performance: 50 kg, 90°C → 3°C in 90 minutes Shock Freeze Performance: 30 kg, 90°C → -18°C in 240 minutes Tray Capacity: 10 x 1/1 GN trays (55mm deep) or 10 x 600 x 400mm trays Runner Spacing: 178 mm Control Panel: Digital for easy operation and precise temperature control High-Volume Efficiency: Designed for commercial kitchens and catering operations Ideal For Large-scale bakeries and pastry production Restaurants, hotels, and catering services with high-volume needs Efficiently preserving bulk food batches while maintaining quality Commercial kitchens seeking reliable and consistent performance
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