MARUTI – 1234 – DESCRIPTION CE – ISO 9001 CERTIFIED 100% OIL FREE COMPRESSOR, OIL LESS, NON-LUBRICATED MEDICAL GRADE AIR COMPRESSOR, FOR PHARMACEUTICALS, FOOD, MEDICAL AND SURGICAL HOSPITALS, ANALYTICAL, R&D LABORATORIES ETC. APPLICATIONS.
Motor HP
2 Three Phase MARUTI MAKE
KW
1.49
NO.OF POSITION
2
PISTON DISPLACEMENT IN CFM
9.4
Ltr/Min
266
m3/hrs
16
m3/min
0.26
PRESSURE PSIG
10.0 BAR/145 PSI
AIR TANK CAPACITY IN LITERS
160 LTR. Size 16” x 50” inch 4mm shall / 5mm disk.
HZ
50
NET WEIGHT
Length 57″ Width 30″ Height 38″ In inches and Weight without packing 155KG APPROX
GROSS WEIGHT
Length 59″ Width 32″ Height 40″ In inches and Weight with packing 175KG APPROX
WARRANTY
12 MONTHS WARRANTY AGAINST MANUFACTURING DEFECT
Electric Hydraulic Sausage Filler 12L for sale. Upgrade your sausage production with the 12L Electric Hydraulic Sausage Filler, designed for precision, efficiency, and durability. Ideal for butcheries, supermarkets, abattoirs, hunters, and small-scale food industries, this machine delivers consistently smooth sausage and wors filling. Constructed from stainless steel, it ensures long-lasting performance, easy cleaning, and optimal hygiene. The hydraulic system provides controlled filling, while manual operation gives full precision for consistent sausage sizing. The unit comes with 4 versatile stainless steel nozzles (16mm, 22mm, 32mm, 38mm) to accommodate a variety of sausage and wors diameters, allowing maximum flexibility for different recipes. Key Features: 12L capacity – ideal for small to medium batch production Stainless steel construction for hygiene and durability Hydraulic operation for smooth, controlled filling Manual control for precision portioning 4 stainless steel nozzles included (16mm, 22mm, 32mm, 38mm) for versatile sausage sizes Ideal For: Butcheries Supermarkets Abattoirs Hunters and home industries Small-scale commercial sausage production Why Choose This Sausage Filler?The 12L Electric Hydraulic Sausage Filler offers precision, efficiency, and versatility in one compact, durable machine. Perfect for creating a variety of sausages and wors with consistent quality, it’s a must-have for any professional or semi-commercial kitchen.
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