MARUTI – 1234 – DESCRIPTION CE – ISO 9001 CERTIFIED 100% OIL FREE COMPRESSOR, OIL LESS, NON-LUBRICATED MEDICAL GRADE AIR COMPRESSOR, FOR PHARMACEUTICALS, FOOD, MEDICAL AND SURGICAL HOSPITALS, ANALYTICAL, R&D LABORATORIES ETC. APPLICATIONS.
Motor HP
2 Three Phase MARUTI MAKE
KW
1.49
NO.OF POSITION
2
PISTON DISPLACEMENT IN CFM
9.4
Ltr/Min
266
m3/hrs
16
m3/min
0.26
PRESSURE PSIG
10.0 BAR/145 PSI
AIR TANK CAPACITY IN LITERS
160 LTR. Size 16” x 50” inch 4mm shall / 5mm disk.
HZ
50
NET WEIGHT
Length 57″ Width 30″ Height 38″ In inches and Weight without packing 155KG APPROX
GROSS WEIGHT
Length 59″ Width 32″ Height 40″ In inches and Weight with packing 175KG APPROX
WARRANTY
12 MONTHS WARRANTY AGAINST MANUFACTURING DEFECT
25L Electric Hydraulic Sausage Filler for sale. Maximise your sausage production with the 25L Electric Hydraulic Sausage Filler, built for high-volume commercial use. Perfect for butcheries, supermarkets, abattoirs, catering businesses, and hunters, this machine delivers consistent, smooth, and precise sausage and wors filling every time. Constructed from stainless steel, it guarantees long-lasting durability, hygiene, and easy cleaning. The hydraulic system ensures controlled, efficient filling, while the manual operation gives full precision over portioning and sausage size. The filler comes with 4 versatile stainless steel nozzles (16mm, 22mm, 32mm, 38mm) to produce a wide range of sausage and wors sizes, offering maximum flexibility for different recipes and products. Key Features: 25L capacity – ideal for high-volume production Stainless steel construction for hygiene, durability, and easy maintenance Hydraulic operation for smooth and controlled filling Manual control for precision portioning 4 stainless steel nozzles included (16mm, 22mm, 32mm, 38mm) for versatile sausage sizes Ideal For: Butcheries Supermarkets Abattoirs Hunters and home industries Catering and commercial food production Why Choose This Sausage Filler?The 25L Electric Hydraulic Sausage Filler is designed for maximum efficiency, precision, and durability, making it the ultimate solution for high-volume sausage and wors production. It saves time, reduces labor, and ensures consistently high-quality results in any commercial or semi-commercial kitchen.
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