MARUTI – 1234 – DESCRIPTION CE – ISO 9001 CERTIFIED 100% OIL FREE COMPRESSOR, OIL LESS, NON-LUBRICATED MEDICAL GRADE AIR COMPRESSOR, FOR PHARMACEUTICALS, FOOD, MEDICAL AND SURGICAL HOSPITALS, ANALYTICAL, R&D LABORATORIES ETC. APPLICATIONS.
Motor HP
2 Three Phase MARUTI MAKE
KW
1.49
NO.OF POSITION
2
PISTON DISPLACEMENT IN CFM
9.4
Ltr/Min
266
m3/hrs
16
m3/min
0.26
PRESSURE PSIG
10.0 BAR/145 PSI
AIR TANK CAPACITY IN LITERS
160 LTR. Size 16” x 50” inch 4mm shall / 5mm disk.
HZ
50
NET WEIGHT
Length 57″ Width 30″ Height 38″ In inches and Weight without packing 155KG APPROX
GROSS WEIGHT
Length 59″ Width 32″ Height 40″ In inches and Weight with packing 175KG APPROX
WARRANTY
12 MONTHS WARRANTY AGAINST MANUFACTURING DEFECT
20L Electric Hydraulic Sausage Filler for sale. Streamline your sausage production with the 20L Electric Hydraulic Sausage Filler, designed for medium to high-volume commercial use. Perfect for butcheries, supermarkets, abattoirs, catering businesses, and hunters, this machine delivers smooth, precise, and efficient filling for sausages and wors. Made from durable stainless steel, it ensures hygiene, long-lasting performance, and easy cleaning. The hydraulic system provides controlled, consistent filling, while manual operation allows full precision over portioning and sausage size. The unit includes 4 stainless steel nozzles (16mm, 22mm, 32mm, 38mm) to produce a variety of sausage and wors sizes, offering maximum versatility for different recipes and products. Key Features: 20L capacity – ideal for medium to high-volume production Stainless steel construction for durability, hygiene, and easy maintenance Hydraulic operation for smooth, consistent filling Manual control for precise portioning 4 stainless steel nozzles included (16mm, 22mm, 32mm, 38mm) for versatile sausage sizes Ideal For: Butcheries Supermarkets Abattoirs Hunters and home industries Catering and commercial food production Why Choose This Sausage Filler?The 20L Electric Hydraulic Sausage Filler combines efficiency, precision, and durability, making it perfect for commercial kitchens that require consistent high-quality sausage and wors production. It reduces labor, saves time, and ensures professional results every batch.
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