Description BELL & FLOWER BAMBOO SHOOT WITH BAI YANANG EXTRACT: หน่อไม้ในน้ำใบย่านาง ตราระฆังดอกไม้ วัตถุดิบหลักสำหรับแกงเปรอะและซุปหน่อไม้ Authentic Isaan ingredient. Bell & Flower Bamboo Shoots are preserved in aromatic Yanang Leaf Extract. The essential base for a traditional, earthy Bamboo Shoot Curry. Ingredients Bamboo Shoot (50%), Water, Bai Yanang Juice (9%), Salt. Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 57/14 per 100g Carbohydrate 2.2g Fibre 1g Protein 0.7g Salt 1g Further Information Preparation and Safety Kang Lao Seafood Prepare the seafood (shrimp, squid, and fish), Heat the Kang Lao sauce in a pan and when hot add the seafood, season with Thai fish sauce and add sugar if desired Packaging Jar Storage Store in a cool dry place. Heat the product prior to serving. Refrigerate once opened. Country of origin Thailand
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