Description BELL & FLOWER BAMBOO SHOOT WITH BAI YANANG AND CHILLI:หน่อไม้ในน้ำใบย่านางผสมพริก รสจัดจ้านพร้อมปรุง สะดวกสำหรับทำแกงหน่อไม้อีสาน Ready-to-cook spicy bamboo shoots! Bell & Flower Bamboo Shoots in Yanang Extract come pre-mixed with chilli for a quick and zesty Isaan-style curry (Gaeng Nor Mai). Ingredients Bamboo Shoot (50%), Water, Bai Yanang Juice (8%), Chilli (1%), Salt. Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 86/20 per 100g Carbohydrate 3.1g Fibre 1g Protein 1.5g Salt 1g Further Information Preparation and Safety Bamboo shoot yum: Raking shoots to partly shred. Boil the shredded bamboo shoots in Bai Yanang Juice. Remove from heat after boiled. Add sliced green onion, fish sauce, ground dried chilli pepper, lime juice and half of ground toasted rice. Mix well and place on a serving plate. Serve with sticky rice Packaging Jar Storage Store in a cool dry place. Heat the product prior to serving. Refrigerate once opened Country of origin Thailand
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