MARUTI – 1234 – DESCRIPTION CE – ISO 9001 CERTIFIED 100% OIL FREE COMPRESSOR, OIL LESS, NON-LUBRICATED MEDICAL GRADE AIR COMPRESSOR, FOR PHARMACEUTICALS, FOOD, MEDICAL AND SURGICAL HOSPITALS, ANALYTICAL, R&D LABORATORIES ETC. APPLICATIONS.
Motor HP
2 Three Phase MARUTI MAKE
KW
1.49
NO.OF POSITION
2
PISTON DISPLACEMENT IN CFM
9.4
Ltr/Min
266
m3/hrs
16
m3/min
0.26
PRESSURE PSIG
10.0 BAR/145 PSI
AIR TANK CAPACITY IN LITERS
160 LTR. Size 16” x 50” inch 4mm shall / 5mm disk.
HZ
50
NET WEIGHT
Length 57″ Width 30″ Height 38″ In inches and Weight without packing 155KG APPROX
GROSS WEIGHT
Length 59″ Width 32″ Height 40″ In inches and Weight with packing 175KG APPROX
WARRANTY
12 MONTHS WARRANTY AGAINST MANUFACTURING DEFECT
Description 【HIGH-QUALITY & SAFE】This sous vide device is completely secure. Its components in contact with water are toxin-free stainless steel, ensuring both excellent design and effortless cleaning. It’s user-friendly and enhances your kitchen’s comfort and safety. 【UNIFORM AND RAPID HEAT CIRCULATION】The 1100W Temperature Sous Vide cooker heats quickly, achieving the desired temperature with reduced energy consumption. Additionally, the 360-degree water circulation transfers heat effectively, maintaining a consistent temperature and preserving the food’s fibre. Operates quietly with no noise disturbance during cooking. 【IDEAL COOKING TOOL】The Sous Vide Machine utilises vacuum micro-therm and slow boiling methods to retain more nutrients in the food. Cooking at low temperatures preserves the fresh taste of ingredients without overcooking. The result is tender food with all flavours locked in, making meals tastier and healthier. 【QUIET & USER-FRIENDLY】The precision cooker immersion circulator operates silently, eliminating noise distractions. The display buttons are easily accessible and intuitive to operate. The clip is designed attractively and secures firmly to the pan’s edge. 【SIMPLE TO USE & CLEAN】The sous vide stick is controlled via an LCD touchscreen located on the top of the device. Just attach it to a stock pot or container using the fixed clip, place your food in a sealed bag, and start low-temperature cooking. It can be rinsed and cleaned directly under running water.
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